Our Menu
Appetizers
Bruschetta
$11.00
Grilled rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded parmesan then finished with a drizzle of balsamic reduction.
Antipasto Plate
$13.00
Sliced daily in our market deli, this variety of Italian meats and cheeses is served with olives and marinated vegetables.
Zuppa di Cozze
$14.00
Mussels steamed to perfection in a white wine sauce finished with fresh tomatoes and basil.
Fried Cheese Ravioli
$11.00
Cheese ravioli are breaded and fried to a golden brown. Served with a side of marinara.
Homemade Burrata Cheese (One)
$7.50/+
Made fresh daily, we start with our own mozzarella cheese balls and fill them with a mixture of creamy ricotta cheese, fresh herbs and parmesan • One $7.50 | Two $12.50
Manast (Italian Soup)
$8.00
This hearty dish of cannelloni beans, pancetta, spinach, garlic and onions is simmered in our homemade chicken broth.
Fried Calamari
$13.00
Tender pieces of calamari lightly fried until crisp. Served with our house marinara.
Fried Cheese Wedges
$11.00
Made with a tasty mix of mozzarella, ricotta and parmesan cheeses, these treats are fried to a golden brown and served with a side of marinara for dipping.
Caprese
$11.00
Traditional dish featuring tomatoes, fresh mozzarella, basil and our balsamic reduction.
Insalata
Additions for any entrée: Chicken +$4.00 | Shrimp +$5.00 | Salmon +$6.00
Caesar
$12.00
This traditional salad is made with crisp romaine lettuce tossed in our creamy caesar dressing, croutons and parmesan cheese.
Italian
$12.00
Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.
Felisa
$12.00
Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit and feta cheese. Served with balsamic vinaigrette.
Angelina
$13.00
Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts and gorgonzola cheese. Served with balsamic vinaigrette.
Caesar Side Salad
$6.00
This traditional salad is made with crisp romaine lettuce tossed in our creamy caesar dressing, croutons and parmesan cheese
Italian Side Salad
$6.00
Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.
Pizza
Coco's makes authentic, hand stretched Italian crust from imported '00' flour that we bake in our brick oven.
Cheese
$15.00
A classic favorite made with whole milk mozzarella.
Quattro
$16.00
A cheese lovers dream come true with fresh ricotta, mozzarella, feta and parmesan.
Pepperoni
$16.00
An all around favorite, this pie features pepperoni slices on top of our classic cheese pizza.
Meatball
$18.00
Homemade meatballs and mozzarella cheese easily make this our signature pie.
Cheesesteak Pizza
$19.00
Covered with shaved Italian beef, mushrooms, peppers and onions nestled in cheese over alfredo sauce.
Vigo
$19.00
A mouthwatering combination of pepperoni, genoa salami and Italian sausage.
Alfredo
$19.00
Creamy alfredo sauce, baked chicken, spinach and red onions top off this delicious pie.
Margherita
$16.00
An Italian staple of tomato sauce, fresh mozzarella and generous sprinkles of freshly chopped basil.
White
$16.00
Showing off the colors of the Italian flag, this pizza is covered with smooth ricotta and mozzarella then topped with sliced tomato and oregano.
Bella
$18.00
For the vegetarian in every crowd, this pizza comes with artichoke hearts, roasted red peppers, red onions and breaded eggplant.
BYOP (Build Your Own Pie)
$15.00
Pepperoni, sausage, bell peppers, red onion, spinach, mushrooms, olives, roasted garlic or any other topping listed on our specialty pizzas • Toppings (1 required): Pepperoni (+$1.00) | Sausage (+$1.00) | Bell Peppers (+$1.00) | Red Onions (+$1.00) | Spinach (+$1.00) | Mushrooms (+$1.00) | Olives (+$1.00) | Roasted Garlic (+$1.00)
House Specialties
Add a small House or Caesar salad to any entrée +$4.00 • Additions for any entrée: Chicken +$4.00 | Shrimp +$5.00 | Salmon +$6.00
Baked Ziti
$16.00
This traditional casserole dish is made with a blend of parmesan, romano and ricotta cheeses, fresh eggs and our house marinara.
Chicken Parmesan
$20.00
Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.
Eggplant Parmesan
$16.00
Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.
Veal Parmesan
$22.00
Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.
Lasagna Bolognese
$17.00
Scrumptious layers of pasta filled with bolognese, mozzarella, ricotta and egg mixture, romano and parmesan cheeses.
Vegetarian Lasagna
$15.00
Pasta layered with mushrooms, carrots, squash, zucchini, onion, garlic and spinach, baked with mozzarella, ricotta and egg mixture, romano and parmesan cheeses.
Fettuccine & Meatballs
$17.00
Seasoned pasta tossed in our house made marinara, accompanied by two of our giant, hand rolled meatballs.
Fettuccine Alfredo
$15.00
This classic dish is made with our creamy alfredo sauce mixed with seasoned fettuccine.
Lemon Caper Trout
$21.00
Pan seared trout served with roasted brussel sprouts tossed in a mixture of white wine, sweet butter, fresh lemon juice and capers served over linguini.
Penne al Fresco
$17.00
Penne pasta with baked chicken, artichoke hearts, kalamata olives and sun dried tomatoes in a white wine and pesto sauce.
Fettuccine Pollo Pesto
$17.00
Baked chicken, garlic and fettuccine tossed in a creamy pesto sauce and garnished with cherry tomatoes.
Tortellini Elliston
$16.00
Cheese filled tortellini tossed with spinach in a creamy blush sauce.
Bolognese
$17.00
Coco’s own 12 hour marinara and meat sauce with a dash of cream served over fettuccini.
Seafood Arrabiata
$22.00
Succulent shrimp and scallops in a spicy red sauce served over linguini.
Chicken Marsala
$18.00
Sautéed with mushrooms in a marsala wine sauce, mixed with fettuccini.
Veal Marsala
$22.00
Sautéed with mushrooms in a marsala wine sauce, mixed with fettuccini.
Cheese Ravioli
$16.00
Filled with a blend of ricotta, mozzarella, provolone and parmesan cheeses, this ravioli comes nestled in Lucia’s marinara sauce.
Cheese Ravioli Fungi
$18.00
These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles. Your choice of alfredo or pesto sauce.
Cheese Ravioli Olio
$16.00
These ravioli come lightly brazed in olive oil and butter with sautéed spinach and porcini mushrooms, finished with large, thick shavings of parmesan cheese.
Chicken Piccata
$17.00
Lemon and wine cream sauce with linguine and capers.
Salmon Piccata
$21.00
Lemon and wine cream sauce with linguine and capers.
Shrimp Piccata
$18.00
Lemon and wine cream sauce with linguine and capers.
Veal Piccata
$22.00
Lemon and wine cream sauce with linguine and capers.
Lobster Ravioli
$24.00
Lobster Ravioli served in our vodka blush sauce and topped with baby shrimp.
Panini
There’s something so comforting about melted cheese, meat and veggies between crisp yet tender Italian bread. All of our meats come straight from our deli counter and are topped off with fresh ingredients from our kitchen—just like my grandmother, Lucia, used to make. All sandwiches come with your choice of chips or pasta salad • Chips or Pasta Salad (1 required): Chips | Pasta Salad | Sub Caesar Salad (+$3.50) | Sub House Salad (+$3.50)
Americano
$12.00
Freshly sliced turkey, pancetta, provolone, tomatoes and spinach, served on focaccia bread with garlic mayonnaise.
Lucia
$12.00
Layers of hot capicola, provolone, tomatoes and spinach served on focaccia bread with pesto mayonnaise.
Chicken Pepper Melt
$12.00
Breaded chicken with sautéed green peppers, onions and provolone, topped with pesto and balsamic reduction.
Eggplant Parmesan
$11.00
Breaded eggplant in our house marinara and topped with fresh melted mozzarella.
Chicken Parmesan
$13.00
Breaded chicken smothered in our house marinara and topped with fresh melted mozzarella.
Caprese
$12.00
A light sandwich of Roma tomatoes, fresh mozzarella, basil and pesto. Drizzled with balsamic reduction.
Formaggio
$11.00
Who said grown-ups can’t love grilled cheese? This one is made with muenster, provolone, mozzarella, tomato and fresh pesto.
Subs
Baked in-house to the perfect texture and chewiness. All sandwiches come with your choice of chips or pasta salad • Chips or Pasta Salad (1 required): Chips | Pasta Salad | Sub Caesar Salad (+$3.50) | Sub House Salad (+$3.50)
Muffaletta
$13.00
Served on muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it’s stacked with hot capocollo, genoa salami, ham, mortadella and provolone cheese.
Sausage and Peppers
$13.00
Authentic Italian sausage is topped with sautéed onions and peppers then smothered in our house marinara and melted provolone cheese.
Italian Beef
$13.00
Piles of fresh shaved roast beef covered with melted provolone, served with Chicago style hot giardiniera and a side of au jus for dipping.
Meatball Sub
$13.00
Coco’s homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.
Torpedo
$13.00
Layers of freshly sliced prosciutto, hot capocollo, genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.
Italian
$13.00
For the true Italian: sliced hot capocollo, mortadella, pepperoni, spring mix, sliced tomato and red onion.
Vegante
$11.00
A fresh sub made with provolone, muenster and feta cheeses. It’s topped off with tomato, green peppers and red onion.
Dessert
Tiramisu
$10.00
This well known treat is made with layers of coffee infused mascarpone cheese scooped over delicate Italian cookies called Lady Fingers. It’s light and fluffy and a delicious way to top off your meal!
Cannoli
$2.00/+
This classic Italian pastry is fried into tubes then filled full with sweet ricotta cheese that’s been infused with a lemon zest and chocolate chips • Small $2.00 | Large $4.00
Limoncello Mascarpone Cake
$10.00
This light and creamy combination of Sicilian lemon infused sponge cake and Italian mascarpone makes for just the perfect combination of sweet and tart.
Italian Lemon Berry Cream Cake
$10.00
A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese then sprinkled with powdered sugar.
Cookies n Cream Cheesecake
$10.00
Real Oreo cookie bits are swirled in our traditional New York cheesecake then baked with a chocolate cookie crust on top and bottom.
Chocolate Eruption
$10.00
How do pieces of chocolate brownie cheesecake inside of a chocolate mousse cake sound? Yeah, I thought so... and it’s topped with chocolate shavings, slivered almonds and a drizzle of chocolate syrup. This cake lives up to it’s name!
New York Towering Cheesecake
$13.00
The name says it all! A giant slice of traditional New York cheesecake. This dessert is definitely meant for two.