Zizzi vouchers: Italian Restaurant At Its Best

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Article by Dylan Rands

Just before getting on with the specifics of a Zizzi coupon together with the features that they will offer you, it’s important to clarify and figure out what Zizzi is. Have you ever craved good Italian food that’s extremely spicy and sweet only for you to be in a low-quality Italian restaurant where the meals are not half as enjoyable as you had dreamed of Italian food to be? Well, this will definitely not take place if you choose to let loose your own desire at the Zizzi.

Zizzi merly a list of dining establishments that are Italian styled and tend to be mainly functioned in an Italian way. The particular diners which are related to Zizzi are located throughout the United Kingdom and run by the Gondola Company. These proprietors are actually proactive players in UK’s food sector with many different establishments not to mention takeaway food stores nationwide. Zizzi dining establishments are very spread out all around the United Kingdom and now have over One hundred outlets all over the country. The dining establishments offer various savings comprising of coupons which everyone may use at any of their dining establishments nationwide.

Advantages for Choosing Zizzi Coupons

There are actually lots of points as to why a Zizzi voucher are the ideal vouchers in your case particularly if you are a person that is quite enthusiastic about Italian food. It’s very rare to find a person that doesn’t enjoy Italian meals specifically one which has been cooked by experienced chefs who understand what they are doing and have absolutely already been doing the work for many years. Zizzi vouchers ought to be your decision because of the following benefits:

Outstanding Quality of food: The Italian food which are cooked in these dining establishments is done so by expert chefs which are industry experts at food production and also have specialized in Italian foods. Their own cooking expertise is certainly something that will be underlined within the food that they can serve and as soon as you’ve tasted the cooking, you’ll definitely go back for much more. The high quality does not vary and is regular in every one of the restaurants all around the country.

Customer service: Regardless of whether you’re at the restaurant having a Zizzi voucher or that you are paying cash, the high-quality support at these particular restaurants remains to be the same. Client satisfaction is the top priority which absolutely put them a stride in advance of their competition.

The Zizzi coupon could be redeemed in any restaurant outlet and isn’t just unique to a specified outlet within a certain region.

Advantages of Zizzi Discount vouchers to clients

A Zizzi coupon provides the client a large number of benefits in terms of food quality, customer care, capability of coupon cash-in and much more. The huge benefits are clearly elaborated on below:

Deals on dinners: The foremost and most essential benefit is the low priced meal that one enjoys. Using a Zizzi voucher allows you to acquire a reduced rate on meals and even have free dishes dependent upon the worth of your personal coupon. That is the distinct plus since the superior quality of cuisine offered in these dining establishments can never be given at no cost in any other dining establishments.

Fresh foods service: Not any of the meals that is provided in these restaurants has been kept in storage. All food that are listed on the menus is food that has been created on the day this also highlights the experienced chefs that are working in these restaurants.

Restaurant surroundings: The most essential things inside a restaurant is the atmosphere that the restaurant retains. Zizzi restaurants have really warm and friendly Italian theme atmospheres which can make you feel at home particularly if you are an Italian living in great britain.

In conclusion, a lot of dining establishments which supply foreign meals in particular Italian food are usually not so good at cooking the meal itself. They’ll promote and convince you that the dish is genuine Italian food but once you visit the restaurant, you find the food is below par and don’t meet your expectations. Zizzi restaurants are definitely a breath of fresh air from these varieties of restaurants. The cuisine and dining experience they provide undoubtedly position them a class above their competitors and enable them to stick out in the area of hospitality. Making Zizzi vouchers available and accessible to people is definitely an added benefit to them since upon having tasted their Italian food, you will definitely be back to get more even without a Zizzi voucher










Chiacchiere ( Carnival sweet fritters ) Italian recipe

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Crunchy fried sweets traditionally made during Carnival. From GialloZafferano, Italy’s #1 food website. *** What’s the dessert you think of when you think of Carnevale? Chiacchiere! Cenci, gallani, crostole, frappe, these are some of the names this sweet is called in the different regions of Italy. Let’s see what ingredients we’ll need to make them. • 5 cups of flour • ½ a cup of grappa or another liqueur of your choice • 1 and a half tsp of baking powder • 1 teaspoon of vanilla extract • 3 eggs and 1 yolk • A third of a cup of sugar • 3 and a half tbsp of butter • And peanut oil for frying Let’s make our Chiacchiere. In a large bowl, sift the flour together with the baking powder. Now add all of the ingredients. Begin with a pinch of salt, now the sugar, the butter, the liqueur and vanilla, and the eggs. Now knead it together until everything is mixed together Now that everything has come together, continue to knead on a worktop. Lightly flour the surface to prevent sticking, and knead for about 5-10 minutes or until the dough is well mixed and completely smooth. The dough for the chiacchiere is ready. See, it’s quite smooth. Now just put it into some plastic wrap and let it rise for a half an hour in a cool and dry place, but not in the fridge. After the dough has rested, take it out and divide it into 4 equal pieces of about 9 oz each. While you’re rolling out one, the others should remain in plastic wrap to keep them from drying out. Another important thing is to work …
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Authentic italian Food for Vegetarians

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Article by Kath Ibbetson

You don’t have to be a vegetarian to like these dishes but you can eat them with vegetarian friends. Just keep it quiet form the hardened carnivores in your family and they’re sure to surprise themselves to discover they just enjoyed authentic Italian food without meat. The key to producing authentic Italian food that is tasty appetising and Vegetarian is to cook with the season.It’s not all about re-inventing the wheel. The world is full of wheels and most dishes are really just a reworking of an earlier idea.

Choose vegetables that are at their best for the time of year and combine the flavours simply, to produce a fresh authentic Italian Food combination. Stick to fresh ingredients and experiment with adding your own twist or two to keep things interesting and in line with authentic Italian Food

There are always a number of exciting even exotic markets with ingredients for authentic Italian Food that are just too far from home but in fact they are very similar to the market just around the corner.

At the fruit and vegetable stall you will find a kaleidoscope of colour and every few weeks when one vegetable finishes its season another starts. That’s what keeps your food interesting, the ability the use each new addition as it comes along and to adapt an old recipe into a new creation of authentic Italian food. If you stick to the same vegetables then try changing the herbs.

Authentic Italian food has always been particularly good at coming up with new creations that are variations on an old theme.

Start with your key ingredient then build around it with your fresh vegetables.

Here’s an Authentic Italian Spring Vegetarian Pasta Dish:

Pasta Primavera (spring pasta)

Select your pasta shape and measure out 2 -3 ounces (75g) per person.Bring a large pan of salted water to the boil then add the pasta. Set your timer for 15 minutes.

Find you vegetables: Tomato, broccoli cut into small florets, sweet corn (maize), peas, carrots, capsicums (get as many colours as you can from the vegetables).

Chop the tomatoes ( often authentic Italian Food will peel them first) and blanche all the other vegetables for a few minutes until tender but not soft.

When your pasta is “al dente” not too hard, not too soft drain it and coat in a little olive oil, just as is always done in authentic Italian Food.

Add the pasta and all of the vegetables to a large bowl and toss gently.

Now choose your herbs. Basil always goes well with tomatoes but add rosemary for a different but complementary taste. Try mint for a fresh zingy tone or mint with rosemary, needles only, or sage for a genuine comfort food, homemade and satisfying. It is always best to tear the herbs rather than chop them or if dried crush them in your hand to release the essential oils.

Add the herbs to the vegetable and pasta mix and stir until the colours are evenly spread. Serve in war, bowls and top with fresh parmesan cheese.

When you’ve done this authentic Italian food once you can see how it can be changed as new vegetables come into season. Delicious with asparagus or broad beans or French beans, the list of authentic Italian Food never ends. Or try adding garlic by adding to the oil or using a herb infused oil for a more subtle flavour.

For an alternative authentic Italian food spring recipe try

pasta with broccoli, walnuts and ricotta

Serves 4

300g (12oz) pasta 1 1b (450g) of broccoli 3 cloves garlic 3tbs olive oil 200g (6oz) ricotta cheese gratedHandful of flat leaf (Italian) parsley Freshly grated zest and juice of 1 lemon

– Roast the walnuts in a medium oven for about 8 minutes, shaking the tray occasionally until they start to brown – Bring a pan of salted water to the boil and add the pasta. Boil for approximately 15 minutes or until “Al dente” – Boil the broccoli for about 5 minutes. – Reduce the heat and stir through the ricotta and lemon juice and zest. – Season well with salt and pepper and the parsley leaves I – if one pan is ready before the other leave the contents in the pan to keep warm. – Stir the ingredients gently together and serve immediately.

This authentic Italian food is great with crusty bread if served as the main meal or just on its own if used as a starter or antipasto

Kath Ibbetson has a BSc, a diploma in aromatherapy and a certificate in counselling. But most of all she is a mother and an enthusiastic Italian cook. Italian food is her passion and she has been cooking it for 30 years. Visit her site FoodTheItalianWay.com










Carbonated beverages banned in italian schools

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Article by Giovanni Coda

The last case in Sicily, but now, from the 2007, there are many institutes that prohibit the sale of carbonated beverages to the students. The measure was inserted in a law that has, as its purpose, the promotion of agriculture and typical products of the southern region of Italy.

According to data provided by WHO, in 2008 globally 1.5 billion adults (age 20 years) were overweight. Of these, 200 million people and about 300 million women were obese. Obesity and overweight, previously considered a problem only for rich countries, are now also growing in low and middle income countries, especially in urban settings, and are now recognized as a real public health problems. The condition of excess weight is actually the fifth risk factor for death worldwide, causing the death of every year about 2.8 million adults.

In particular, childhood obesity is causing concern, having reached alarming levels: in 2010, about 43 million children under 5 years of age are estimated to be overweight and of these about 35 million live in developing countries. The severity of the spread of childhood obesity is also in the fact that obese children are likely to become obese adults. And obesity is a risk factor for chronic diseases and serious conditions such as ischemic heart disease, stroke, hypertension, type 2 diabetes, osteoarthritis and some types of cancer (corpus uteri, colon and breast).

To combat obesity and also to promote the consumption of local products (especially citrus fruits), the regional government of Sicily has enacted a law that prevents the selling of fizzy drinks in schools. Satisfaction was expressed by both parents by pediatricians. Only the association of producers of soft drinks (assobibe) has expressed concern and amazement because of the criminalization of only one of the categories of “dangerous” foods for young children.

In the United States, where the childhood obesity is a much more serious problem that in Italy, similar measures have been taken since 2002, especially in Los Angeles and New York, where Mayor Bloomberg is serious about fighting this problem. In Scotland, the government has intervened by imposing fruits and vegetables in school cafeterias and prohibiting the sale,in vending machines,of snacks and junk foods.

The Italian Farmers Association (Coldiretti) has also proposed to tax soft drinks to promote the consumption of fruit and vegetables.

Frizzy soft drinks are a favorite among children and teenagers despite their high energy apport and sugar content. with some 12 ounce soft drinks containing 16 percent or more of the recommended daily allowance for sugar. In italy, a 330 mL carbonated drink contains 10,6 g of sugar, with contribution of energy of 42 kcal.

As well as wrong diet, sedentary lifestyle and also the bad habit of not practicing sports from an early age are among the main causes of childhood obesity. Read more at http://www.italian-facts.com

Giovanni Coda is the autor of italian-facts.com blog. It’s a personal blog that mainly talk about Italy and italians, but also about any news or curiosity that regards this country.










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The Differing Merits of Timeshare in Italy and Tenerife

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Article by James Howson

Holidays abroad are sure to come down in price during the January sales, but for timeshare holders, their great value vacation is already sorted. Using an exchange network they can choose between various worldwide locations – here we assess the merits of timeshare in Italy and Tenerife timeshare resorts.

Timeshare exchange networks offer a huge variety of vacation choices to owners, who can trade their weeks in for others to use, thus freeing them up to select an alternative destination during that particular year. The freedom also allows timeshare owners to take their vacation on a different week of the year to the one they own, while also potentially securing an apartment with an alternative number of bedrooms should they wish. So while many people may not own timeshare in Italy or a Tenerife timeshare week, both are popular choices for those who make an exchange.

Timeshare in Italy has suffered slightly in their domestic market due to the global recession hitting the country particularly hard, however the varied landscape of the Mediterranean country means it very much retains its popularity with tourists. There are resorts up and down Italy, with ski lodges to the north and sun-drenched villas and apartments along the east, south and western coasts. One of the significant attractive factors of timeshare in Italy to tourists is the rustic, rural scenery that surrounds many of the traditional resorts – which are sat among picturesque fields and vineyards.

The peace and quiet, as well as the comfortably warm Mediterranean sun that these resorts provide makes timeshare in Italy particularly attractive to a slightly older generation of British holidaymaker, with the food, wine, architecture and relaxed way of life making for a particularly enjoyable and soothing break from life in Britain. Tenerife timeshare holidays on the other hand offer a slightly different type of vacation – although both countries are fairly well established among the most popular European destinations for British holidaymakers over the past couple of decades.

Tenerife timeshare resorts are vast in number and can vary slightly in quality, but there are many sides to the island, meaning it has a wide appeal. The likes of Club La Costa and Beverly Hills Heights are fines examples of the kind of resorts on offer to those taking advantage of an exchange deal, with each offering fantastic facilities from which to enjoy the incredible weather that the Canary Islands are so renowned for. Poolside lounging or balcony lazing is very much the order of the day on a Tenerife timeshare holiday, with Brits finding comfort in the familiar Spanish-style surroundings of stylish whitewashed apartments, beach-side bars and restaurants and mild, clear sea. With beach resorts all around the island, those seeking a traditional summer holiday abroad will not be disappointed, with Tenerife being one of those destinations that British holidaymakers keep going back to year after year.

James Howson is an avid traveller and timeshare expert with over a decade of experience reviewing top resorts. He owns a timeshare in Italy and has spent many family vacations on the Canary Islands, particularly at Tenerife timeshare resorts.










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Authentic Italian Food Bellevue And Deserts

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Italy has its reputation through a lot of things, from sports cars and interior design, but for all that Italian cuisine has earned a nationally renowned. Of course, Italian national football team won the 2006 World Cup, but Italian cuisine continues to win the hearts of millions of people every day.

It was observed that Italian cuisine is the most popular type of food when it comes to eating out. This is not just in Italy moderately the world at large is tending towards Italian food for diverse reasons.

The country initiating long, thin shape has a kitchen that is quite unlike anything that you will be able to find in the world. To the preponderance of the comparatively unaware public pizza and pasta happen to be the symbol of Italian cuisine. It is true that pizza in Naples is the largest consumer Italian food together with different types of pasta in the world, but the Italian cuisine goes much deeper than these two items. The cuisine of Italy is rich in foods and desserts.

The amount of diversity that you will be able to find in the kitchen of the country is overwhelming. Not every region contributes only with its special Italian food Seattle and desserts instead have their ways of cooking the same as well. For this reason you will find many different regional varieties of pasta in Italy.

When you look at the history of the country, we see that for the greater part of it the country was divided into separate regional states. Moreover, many parts of the country were inhibited by foreigners like the French. In 1861 the county was united and the Italian cuisine we know today was first formalized. So we see that it contains a lot of foreign influences in terms of ingredients that are used and the way food is prepared.

The Toe on the map of Italy is the Calabria region. This region is famous for its delicious spicy salami. Naples is a city famous for introducing the world to pizza and mozzarella. The region is also famous for sfogliattele which is a popular dessert voice. These are basically filled Italian pastry. The areas of northern

Italy, is credited with producing some of the most amazing food and dessert items that are part of the kitchen. The popular rice dish risotto originates from the Northern areas of Lombardy and Piedmont. Some of the other original elements of the area are the Parmesan cheese, tortellini, mortadella, lasagne, meat sauce and balsamic vinegar.

The thin crust pizzas have originated from Rome, where they used sheep offal, as the main ingredients. Sardinia is credited with feta cheese in which Sicily has a number of delicious seafood items to his credit. Gelato ice cream and granite is a delightful semi-frozen dessert from the area as well.
Everybody identifies that Italian food is some of the very best in the world.

Evidently, many people have never experienced the various regional dishes that are not as common as the traditional spaghetti or lasagna. If you are looking for something truly wonderful, try some of the other regional dishes that are native to Italy the next time you visit your favorite Italian restaurant.

Visit at: – http://www.padrinospizzaandpasta.com/bellevue.html

Seattle Pizza & Pasta Takeout and Delivery

If you prefer to indulge in steaming hot pizza and freshly made dinner specialties in the comfort of your home, we offer convenient takeout and delivery services. Call us after a hard day at the office, and we will bring piping hot pizza, pasta, fresh salads, or sandwiches right to your front door. Or, you can call from work and pick up your order from our pizza restaurant on your way home.

http://www.padrinospizzaandpasta.com/seattle.html
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Italian Food Safari sneak peek

Italian Food Safari with Maeve O’Meara and Guy Grossi
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Blood Orange Sorbet And Other Authentic Italian Recipes

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Blood orange sorbet is one of the most popular Italian gelato products that are now gaining popularity in immense measures all across the globe. Grown under extremely controlled conditions, blood oranges are also known by the original Italian name arancia rossa. Commonly found in Sicily, the fruit has a unique flavor and vibrant color. The best produce can be sourced only from Sicilian provinces of Catania, Enna Siracusa and Ragusa.

San Gelato Caf gives you an insight into some of the best Sorbet recipe that is guaranteed to give you the authentic taste of Italian dessert. Gelato Affogato is one of the most popular dessert made from a combination of Tiramisu, fresh brewed coffee and dark rum. The Lampone Pazzo is as popular as the Blood Orange Sorbet and contains exotic ingredients such as macaroon, raspberry sorbet, whipped cream and a couple of teaspoons of blueberry compote, a stewed fruit cooked in sugar or syrup.

San Gelato Caf also provides you gelato recipes for true Italian food such as Brioche Gelato sandwiches. It is not your run-of-the-mill sandwich but requires a whole lot of ingredients and an elaborate preparation process. The Sunset Tropicale is an impressive looking sorbet, great in taste and superb in presentation. Made from gelato blood orange sorbet mixed with tequila and grenadine, it is a truly invigorating drink. The Caramello Craze is made from crme caramel gelato mixed with brittle pieces of peanut and caramel gelee. Using the right preparation procedure and the right type of ingredients, you can easily create genuine Italian desserts.

You can impress your guests if there is an upcoming party, event or wedding coming up by serving the best Italian recipes such as sorbet recipe and genuine Italian gelatos and desserts. You can order ready-to-serve gelato and sorbet, which come with the unmistakable stamp of true Italian authenticity. Imported Italian ingredients are used to create the gelato recipes and preparations such as the ever-popular blood orange sorbet. In fact, even the equipment used for preparation of these products are imported from Italy to provide you with the most genuine taste of Italian desserts and gelato anywhere in the US.

The gelato made here in the US from imported ingredients and prepared using Italian equipment is all natural and artisan, exactly as you would find them in Italian gelato bars. No artificial flavors or preservatives are used. The products are absolutely ready-to-serve, saving you valuable time and the hassle of getting the combination and the preparation right.

The gelato recipes that are used to create original Italian desserts are 93% fat free and also free of rBGH and rbST hormones. In fact the sorbet recipe is 100 percent fat- and dairy-free. They can be consumed by vegans and is completely devoid of trans fat. Fresh fruit, water, syrups and natural stabilizers goes into creating the best Italian sorbet that you can get anywhere in America.

The ready-to-use Italian sorbet and gelato can be used for milkshakes and smoothies, to create innovative drinks and can be useful for plated desserts and sundaes. The Blood orange sorbet is great for parties and events. If you are planning banquet parties, be sure to add gelato recipes to surprise your guests with true Italian flavors.

For more information on Blood Orange Sorbet and Sorbet recipe, please visit http://www.gsgelato.com

Also called “chicken hunter’s style”: famous in Italian restaurants all over the world and here in its original Milanese form from GialloZafferano; Italy’s most famous food website.The chicken cacciatore is a traditional Tuscan dish, which is wide known and appreciated in Italy, above all in the northern regions. This recipe is really easy to prepare and very tasty , thanks to the use of savory ingredients, such as onions, tomatoes and red wine which bring out the chicken flavour. The origins of this recipe go back still once to the humble people’s world, who could eat and cook just what they had at their disposal. For this reason, during the feast days the chicken (and above all the hen) kept by peasants used to become a lavish meal enhanced by the home-grown vegetables and the nouveau red wine. Begin by gutting the chicken and cutting it into pieces (1), leaving the skin on to give more flavour to the recipe. Heat the oil in a non-stick pan and brown the pieces of chicken on both sides for about 10 minutes until golden brown (2). At this point add the finely chopped onion and the garlic, the chopped celery and the carrots (3), a pinch of salt, the pepper and the rosemary, and brown everything for at least 5 minutes more. Once well coloured, pour the red wine onto the chicken (5) and let it evaporate. Then add the tomatoes (6), cover with a lid and let it simmer on a medium flame (7) for at least 30 minutes (or until the chicken is well cooked and soft); during this time …

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Freezer Meals – Homemade Italian Vegetable Stromboli Recipe

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During the summertime, we enjoy making Stromboli’s because its a great way to use up some of our fresh vegetables from our garden. If you don’t have some of the vegetables listed in the recipe, you can certainly substitute them with what currently have.


I like to spend a few days every month cooking and freezing foods for future meals. Some people call this Once A Week or Once A Month Cooking. When I make this recipe, I will make 4-6 of them at a time, and freeze them for future meals.


Freezing Tip: Bake as directed in the recipe, let completely cool. Wrap one at a time in plastic wrap and then place in a freezer storage container. They will keep for up to 6 months in your freezer.


Reheating Instructions: Remove wrapping and set microwave to defrost setting and defrost for 5 minutes, then microwave reheat for 5 minutes on full power.


This recipe will make 1 large Stromboli which is enough to feed 2-3 people.


Dough Ingredients:


1 package dry yeast or 1 tablespoon

1 cup warm water (not hot)

1 teaspoon granulated sugar

1 teaspoon salt

1/4 cup olive oil

3 cups all-purpose flour


In a large bowl, combine the flour and yeast together.

Stir in the warm water, granulated sugar, salt and olive oil. Knead dough until elastic, about five minutes. Cover the bowl and let rise for 15 to 20 minutes. Place the dough in a greased 15 x 11 x 1 inch jelly roll pan.


Filling Ingredients:


2 egg yolks

1 tablespoon Parmesan cheese

1 teaspoon parsley flakes

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/2 teaspoon black pepper

2 tablespoons olive oil

1/4 lb. sliced ham

1 medium zucchini

1 large green pepper, sliced

1 medium onion, chopped

12 ounces mushrooms, sliced

4 slices Provolone cheese

1/2 cup tomato or spaghetti sauce


Preheat oven to 350 degrees.


In a medium sized bowl, combine the egg yolks, Parmesan cheese, parsley flakes, garlic powder, oregano, pepper and olive oil. Brush onto the right half of the dough like it was butter. Over those ingredients, layer the ham and the zucchini.


In a small frying pan, saute the pepper, onion and mushrooms for 3 minutes. Place vegetable mixture over top of the ham and zucchini. Next, layer the Provolone cheese and sauce on top. Fold the left side over the filling and pinch the edges together.


Bake in a 350 degree oven for 20 to 25 minutes or until done.

Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com

The brittle is a typical Christmas dessert, tasty and easy to make, but its origins are disputed: it’s prepared in many regions of Southern Italy and each of them boasts a different tradition. As for the white nougat, there are several hypothesis about its origin. A Spanish document dating back to 1475 cites this dessert, and this may suggest an Iberian origin, but someone else claims that the brittle was born in South Italy around the 13th century, coming from a typical Arabian dessert made of almonds, honey, sugar and spices. The brittle is the protagonist of festivals taking place in many Italian villages, where great artisans battle it out to make beautiful sculptures in a competition of skill and creativity, such as in Sestola (Modena) or San Marco dei Cavoti (Benevento). Blanch the almonds by putting them in the boiling water for a couple of minutes (1), peel (2) and dab them with kitchen paper, then spread them on a baking sheet (3) and bake at 350°F (180°C) for just 5 minutes, so that they toast lightly, without browning. In the meanwhile pour the sugar (4) with the water (5) and the lemon juice into a large pan, and let it melt on a low flame, stirring occasionally with a wooden spoon (6). Let the sugar dissolve completely until golden coloured (7-8): take care not to brown it. In the meanwhile chop roughly half of the almonds, and leave the other half whole (9). Once the sugar is ready, turn off the heat, pour the almonds into the pan (10) and stir to blend …
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